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Red Rock Orchard

Yellow Longneck Fig Tree Cutting – Jumbo Golden Figs with Honey-Sweet Flavor

Yellow Longneck Fig Tree Cutting – Jumbo Golden Figs with Honey-Sweet Flavor

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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Yellow Longneck Fig Tree Cutting

Discover one of the most visually striking and productive fig varieties with the Yellow Longneck — prized for its massive, elongated golden fruits and exceptional sweetness. Grown from cuttings at Red Rock Orchard in the high desert of southern Utah, this variety thrives in challenging conditions. Each cutting is 8–12 inches long with a minimum of 3 nodes and range from 1/4 to 1 inch in diameter.

Fruit Characteristics

  • Skin: Bright golden-yellow to yellow-green with a distinctive long neck and smooth, thin, tender texture.
  • Flesh: Pale amber to light pinkish-amber, juicy and syrupy with a soft, melt-in-your-mouth consistency.
  • Flavor: Delightfully sweet with rich honey notes, subtle citrus or agave undertones, and a pleasant light seed crunch. Excellent for fresh eating, drying, preserves, or desserts.
  • Size: Jumbo — often among the largest figs, reaching 2–3+ inches long with a prominent neck.

Tree & Growth This self-fertile, common-type fig is vigorous and productive, often yielding both breba and main crops. It shows strong adaptability to warmer, drier climates and performs well in alkaline soils.

At Red Rock Orchard, we propagate these from healthy, desert-tested stock to ensure strong root systems and resilience. Expect reliable fruiting in 1–2 years with proper care.

Care Highlights

  • Full sun
  • Well-drained soil; drought-tolerant once established
  • Self-fertile – no pollinator needed
  • High yields with consistent irrigation
  • USDA Zones 7–10

Whether you're expanding your home orchard or seeking something unique, the Yellow Longneck delivers standout flavor, impressive size, and beautiful golden color. Limited quantities grown from our own cuttings—order now for spring shipping or local pickup in St. George.

All plants are propagated and grown with care at Red Rock Orchard, St. George, Utah.

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