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Red Rock Orchard

Paratjal Rimada Fig Tree Cutting – Striking Variegated Fig with Rich Berry Flavor, Desert-Adapted Starter Plant

Paratjal Rimada Fig Tree Cutting – Striking Variegated Fig with Rich Berry Flavor, Desert-Adapted Starter Plant

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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Paratjal Rimada Fig Tree Cutting

Discover a beautiful and flavorful Spanish fig variety with the Paratjal Rimada — known for its striking striped skin and complex taste. Grown from cuttings at Red Rock Orchard in the high desert of southern Utah, this variety performs well in arid conditions. Each cutting is 8–12 inches long with a minimum of 3 nodes and range from 1/4 to 1 inch in diameter.

Fruit Characteristics

  • Skin: Green with yellow stripes when young, ripening to deep purple-reddish tones with subtle variegation. Ornamental and eye-catching.
  • Flesh: Deep red to dark raspberry-red, dense and jammy with excellent texture.
  • Flavor: Rich and complex — sweet berry notes with hints of grape, cherry, honey, and subtle citrus. Often described as jammy and gourmet-quality.
  • Size: Medium to large, with good productivity.

Tree & Growth This self-fertile, common-type fig is vigorous and productive, typically yielding a main crop with some breba potential. It shows good adaptability to warmer, drier climates and is suitable for in-ground or container growing.

At Red Rock Orchard, we propagate these from healthy, desert-tested stock to ensure strong root systems and resilience. Expect reliable fruiting in 1–2 years with proper care.

Care Highlights

  • Full sun
  • Well-drained soil; moderately drought-tolerant once established
  • Self-fertile – no pollinator needed
  • Good rain resistance
  • USDA Zones 7–10

Whether you're looking for an ornamental standout or a delicious addition to your collection, the Paratjal Rimada delivers beauty and flavor. Limited quantities grown from our own cuttings—order now for spring shipping or local pickup in St. George.

All plants are propagated and grown with care at Red Rock Orchard, St. George, Utah.

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