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Red Rock Orchard

I-258 (Italian 258) Fig Tree Cutting – Premium Purple Fig with Rich Berry Flavor, Desert-Adapted Starter Plant

I-258 (Italian 258) Fig Tree Cutting – Premium Purple Fig with Rich Berry Flavor, Desert-Adapted Starter Plant

Regular price $20.00 USD
Regular price Sale price $20.00 USD
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I-258 Fig Tree Cutting (Italian 258)

Discover one of the most celebrated Italian fig varieties with the I-258, a vigorous and highly productive selection brought to the United States in the 1980s. Grown from cuttings at Red Rock Orchard in the high desert of southern Utah, this fig thrives in challenging conditions. Each cutting is 8–12 inches long with a minimum of 3 nodes and range from 1/4 to 1 inch in diameter.

Fruit Characteristics

  • Skin: Striking purple to dark brownish-purple, often with a beautiful bloom.
  • Flesh: Deep strawberry-red to vibrant red interior with a jammy, juicy texture.
  • Flavor: Exceptionally sweet and complex — rich berry notes with hints of honey, citrus, or tropical fruit. Many collectors rank it among the very best tasting figs.
  • Size: Medium to large, often 50–80g+, with reliable ripening.

Tree & Growth This self-fertile, common-type fig is known for its strong productivity, producing both breba and main crops under favorable conditions. It shows excellent adaptability, performing well in warmer, drier climates.

At Red Rock Orchard, we propagate these from healthy, desert-tested stock to ensure strong root systems and resilience. Expect fruit in 1–2 years with proper care.

Care Highlights:

  • Full sun to partial shade
  • Well-drained soil; drought-tolerant once established
  • Self-fertile – no pollinator needed
  • High yields: 10–20+ lbs per mature tree
  • Resistant to most pests and diseases common to figs

Whether you're expanding your home orchard or starting a collection, the I-258 delivers outstanding flavor and reliability season after season. Limited quantities grown from our own cuttings—order now for spring shipping or local pickup in St. George.

All plants are propagated and grown with care at Red Rock Orchard, St. George, Utah.

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